Convection Steam Ovens vs. Microwaves: Which Wins the Kitchen Battle?
Rooted in Vernon since 1957, we help homeowners across Kelowna, Kamloops, and the Okanagan discover the latest kitchen technology—from microwaves to convection steam ovens.
Microwaves have ruled North American kitchens for decades, but the rise of the convection steam oven has Okanagan homeowners rethinking convenience cooking. With faster, tastier, and healthier results, many are trading counter space for an upgrade.
At Genier’s Appliances in Vernon, we’ve tested both technologies side-by-side. Here’s what you need to know before deciding which appliance deserves a spot in your kitchen.
How Convection Steam Ovens Work
Steam ovens combine steam and circulating convection heat to cook evenly without drying out food. They’re available in both wall-mounted and countertop models—slightly larger than a microwave but far more capable. Steam adds moisture and precision, creating tender, evenly cooked meals.
Steam Ovens vs. Microwaves: Key Differences
The chart below highlights the major distinctions between traditional microwaves and convection steam ovens:
| Feature | Microwave Oven | Convection Steam Oven |
|---|---|---|
| Heat Source | Electromagnetic waves | Steam + convection fan |
| Cooking Quality | Can dry out food | Keeps food moist, evenly heated |
| Versatility | Best for reheating and defrosting | Bakes, roasts, steams, reheats |
| Nutrient Retention | Moderate | Higher — gentle steam preserves nutrients |
| Cookware Compatibility | No metal allowed | Safe for metal and glass |
| Speed | Fastest option | Slightly slower, better results |
Superior Reheating: No More Rubber Leftovers
Microwaves reheat fast, but the results are hit-or-miss—often dry or uneven. Steam ovens use moisture to reheat evenly and gently, restoring food to its original texture. Leftover pasta stays silky, pizza crust stays crisp, and meats remain tender.
A Healthier, More Efficient Way to Cook
Steam ovens preserve more nutrients than microwaves and let you cook with any cookware—no need for plastic or “microwave safe” dishes. Plus, they’re energy efficient and emit less ambient heat. Learn more at Natural Resources Canada’s ENERGY STAR guidance.
But Don’t Count Out the Microwave
Microwaves still win for sheer speed. They’re perfect for quick reheats, defrosting, or warming drinks. Many homeowners choose both—a built-in steam oven for full meals and a compact microwave for quick fixes.
Experience the Difference at Genier’s in Vernon
Since 1957, Genier’s Appliances has helped Okanagan homeowners find the perfect balance of design and performance. With 15 live demo kitchens and 58+ premium brands, you can compare convection steam ovens and microwaves in action before you buy.
Hot Take: In our live demos, steam ovens revived pizza with crispy crusts and soft cheese—no rubbery bites in sight.
FAQ
> Do convection steam ovens replace microwaves?
Not entirely. Steam ovens are ideal for high-quality cooking and reheating, while microwaves still offer unmatched speed.
> Are convection steam ovens more energy-efficient?
Yes. They use less power for reheating and retain more heat inside the appliance, keeping kitchens cooler.
> Can Genier’s deliver and install in Kelowna?
Absolutely. Our Vernon-based team delivers and installs across the Okanagan Valley, including Kelowna and Kamloops.
Visit the Showroom
Before upgrading your kitchen, test the technology firsthand. Visit our Vernon showroom to compare microwaves and steam ovens, or talk to an advisor for tailored recommendations.
Since 1957, Genier’s Appliances has helped Okanagan homeowners choose premium appliances with confidence. Visit our Vernon showroom or contact us today.