Features
HOTPLATES
• Hotplates are at different heats; the boiling plate being the hottest of the two and the simmering plate is a lower heat. Each plate is individually controlled.
• Boiling Plate: The boiling plate is used for making toast, boiling a kettle,stir-frying and cooking at a high heat.
• Simmering Plate: The simmering plate is for cooking slower, such as sauces, simmering pans and can also be used direct on for toasted sandwiches, drop scones, non-fat fried eggs and quesadillas. (Use of Bako-Glide will protect the hotplate surface during ‘direct on’ cooking)
• Boiling Plate: The boiling plate is used for making toast, boiling a kettle,stir-frying and cooking at a high heat.
• Simmering Plate: The simmering plate is for cooking slower, such as sauces, simmering pans and can also be used direct on for toasted sandwiches, drop scones, non-fat fried eggs and quesadillas. (Use of Bako-Glide will protect the hotplate surface during ‘direct on’ cooking)
Additional Features
SLOW COOKING OVEN (HOTCUPBOARD)
Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork and celebration cake.
WARMING OVEN (HOTCUPBOARD)
Used for warming plates and serving dishes. Can also be used for resting joints before carving.
ROASTING OVEN.
The hottest oven for high temperature cooking pastries, breads, roasting of meat, vegetables and poultry, grilling at the top of the oven and frying on the floor. The oven has 5 pre-set cook settings R9, R8, R7, R6 and B4 which gives the flexibility to vary the oven temperature from very hot to moderate. The oven, as the others, is vented into the room, so some cooking smells will be present.
BAKING OVEN.
A moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherd’s pie, plus roasting meat and poultry at a medium heat. The oven has 4 pre-set cook settings B4, B3, B2 and B1 which gives the flexibility to vary the oven temperature from moderate to cool. Cooking sweets and savoury together is no problem as the flavours do not mix
SIMMERING OVEN.
Long, slow cooking in the simmering oven develops flavours and makes the toughest meat tender. Its large capacity means several pans can be stacked here; soup, casserole, steamed rice, steamed carrots and poached pears all cooking simultaneously, without any danger of burning. The oven has a fixed temperature.
Specifications
General
Series Name
eR7 Classic Cast Iron Collection
Fuel Type
Electric - Induction
Installation Type
Freestanding
Color
Custom Color
Cooktop
Burners/Elements
3
Burners/Elements Output
• Simmering Plate Approx. 392°F
• Boiling Plate Approx. 626°F
• Boiling Plate Approx. 626°F
Elements
Hot Plates
Other
Griddle
Oven
Number of Ovens
Five
Features
Technologies
Altrashell™ Coating
Control Lock
Yes
Digital Temperature Display
Yes
Additional Information
• Induction Hotcupboard
• Insulated Covers
• Enamel Top
• Simmering Oven
• Roasting Oven: Approx. 425° - 475°F
• Baking Oven: Approx. 325° - 375°F
• Slow Cook Oven: Approx. 225° - 255°F
• Insulated Covers
• Enamel Top
• Simmering Oven
• Roasting Oven: Approx. 425° - 475°F
• Baking Oven: Approx. 325° - 375°F
• Slow Cook Oven: Approx. 225° - 255°F
Dimensions
Class Width
60"
Width
58.25 inch(es) / 147.96 cm
Height
36.06 inch(es) / 91.59 cm
Depth (Without Handles)
27.5 inch(es) / 69.85 cm
Shipping Dimensions
Weight
1058 lb(s) / 479.9 kg
Warranty
Warranty
1 Year Warranty for parts and labor, subsequent 4 years - parts only