Features
CONVECTION
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.
BAKE
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.
CONVECTION BAKE
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
EUROPEAN CONVECTION
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
CONVECTION BROIL
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
BROILER
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
PIZZA FUNCTION
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.
ROTISSERIE WITH BROIL
The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.
VAPOR CLEAN
a simple cleaning function using steam to loosen deposits in the oven cavity.
Specifications
General
Series Name
Portofino Aesthetic
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Black
Manufacturer Color
Anthracite
Appliance Care
Vapor Clean
Cooktop
Burners/Elements
5
Burners/Elements Output
• Centre-rear: 3500 BTU
• Centre-front: 9000 BTU
• Right-rear: 11000 BTU
• Right-front: 6500 BTU
• Left double-inset super burner: 18000 BTU
• Centre-front: 9000 BTU
• Right-rear: 11000 BTU
• Right-front: 6500 BTU
• Left double-inset super burner: 18000 BTU
Burners
Sealed
Oven
Capacity (cu. ft.)
4.5 cu. ft
Number of Ovens
Single
Programs
• Convection
• Bake
• Convection Bake
• European Convection
• Convection Broil
• Broiler
• Pizza Function
• Rotisserie with Broil
• Defrost at Time
• Vapor Clean
• Bake
• Convection Bake
• European Convection
• Convection Broil
• Broiler
• Pizza Function
• Rotisserie with Broil
• Defrost at Time
• Vapor Clean
Features
Convection
Yes
Digital Temperature Display
No
Oven Light
Yes
Self-Cleaning
No
Additional Information
• Stainless Steel control knobs
• Thermoseal cavity, energy efficiency best in class
• Soft close oven door
• Full-width continuous grates
• Push-Pull Stainless steel storage drawer
• Programmable timer with touch display
• Adjustable thermostat 120° - 500°F
• Air-cooled triple-glazed removable door
• True European Triple convection
• "Ever-Clean" enameled interior cavity
• 5 shelf positions
• 2 x halogen oven lights
• Bake element 1700 Watts
• Broil element 2900 Watts
• Convection element 1500 Watts
• Heavy-duty cast iron grates
• Automatic electric ignition
• Gas safety valves
• Air cooled door to prevent overheating
• Thermoseal cavity, energy efficiency best in class
• Soft close oven door
• Full-width continuous grates
• Push-Pull Stainless steel storage drawer
• Programmable timer with touch display
• Adjustable thermostat 120° - 500°F
• Air-cooled triple-glazed removable door
• True European Triple convection
• "Ever-Clean" enameled interior cavity
• 5 shelf positions
• 2 x halogen oven lights
• Bake element 1700 Watts
• Broil element 2900 Watts
• Convection element 1500 Watts
• Heavy-duty cast iron grates
• Automatic electric ignition
• Gas safety valves
• Air cooled door to prevent overheating
Electrical Information
Information
• 240/120 Volts
• 60 Hertz
• 60 Hertz
Accessories
Included
• LP gas conversion kit
• 1 wok ring
• 1 rotisserie kit
• 1 deep oven tray
• 1 total extraction telescopic guide
• 2 chrome shelves
• 1 wok ring
• 1 rotisserie kit
• 1 deep oven tray
• 1 total extraction telescopic guide
• 2 chrome shelves
Dimensions
Class Width
36"
Width
36 inch(es) / 91.44 cm
Warranty
Warranty
Limited one year parts and labor