Specifications
General
Features
• Maple Fenugreek Seeds (190g)
• 2 weeks Grow Time
• Fenugreek, or faenugraecum in Latin, which means "Greek hay" as the dried plant was used as fodder, is a plant that's part of the pea family. Its seeds are often used in Indian cuisine for pickles, daals, spice mixes, and vegetable dishes. Fenugreek's leaves are present in cuisines all over the world, from curries to salads (when in their microgreen form) to pita breads to Turkish pastes called "Çemen." While both the seeds and leaves are edible, they have very different physical properties. The seeds resemble corn kernels and are hard, and the leaves are flat and looks like mint. Both, however, smell syrupy sweet, but taste like burnt sugar. Fenugreek is also used for dying textiles, and some even roast and grind fenugreek to make coffee. Ancient Egyptians used fenugreek in their embalming ceremonies because its sweet odour can change that of urine and sweat through prolonged ingestion!
• 2 weeks Grow Time
• Fenugreek, or faenugraecum in Latin, which means "Greek hay" as the dried plant was used as fodder, is a plant that's part of the pea family. Its seeds are often used in Indian cuisine for pickles, daals, spice mixes, and vegetable dishes. Fenugreek's leaves are present in cuisines all over the world, from curries to salads (when in their microgreen form) to pita breads to Turkish pastes called "Çemen." While both the seeds and leaves are edible, they have very different physical properties. The seeds resemble corn kernels and are hard, and the leaves are flat and looks like mint. Both, however, smell syrupy sweet, but taste like burnt sugar. Fenugreek is also used for dying textiles, and some even roast and grind fenugreek to make coffee. Ancient Egyptians used fenugreek in their embalming ceremonies because its sweet odour can change that of urine and sweat through prolonged ingestion!
UPC
UPC#
638353933968
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